If you love a juicy, cheesy, and flavor-packed burger, then Crack Burgers are a must-try!
These burgers are loaded with rich ingredients like ranch seasoning, crispy bacon, cheddar cheese, and a creamy sauce that makes them irresistible.
Perfect for cookouts, family dinners, or game-day snacks, this recipe is incredibly easy to make.
Why Are They Called Crack Burgers?
The name “Crack Burgers” comes from their addictive taste.
Once you take a bite, you’ll want another! The secret lies in the combination of savory, creamy, and smoky flavors that make these burgers stand out.
Ingredients You’ll Need
To make these mouthwatering burgers, you’ll need:
For the Patties:
- 1 lb ground beef (80/20 for juiciness)
- 1 packet ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper (to taste)
For the Toppings:
- 6 slices of cooked crispy bacon
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp hot sauce (optional, for a kick)
- 4 hamburger buns
- Lettuce, tomato, and pickles (optional)
Easy Steps to Make Crack Burgers
Step 1: Prepare the Burger Patties
In a mixing bowl, combine the ground beef, ranch seasoning, garlic powder, onion powder, salt, and pepper.
Mix gently to avoid overworking the meat. Form into four equal patties.
Step 2: Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3–4 minutes per side, flipping only once.
In the last minute of cooking, top each patty with shredded cheddar cheese and let it melt.
Step 3: Make the Creamy Sauce
While the patties cook, mix mayonnaise, sour cream, and hot sauce in a small bowl.
This creamy sauce adds a tangy, slightly spicy flavor to the burgers.
Step 4: Assemble the Burgers
Toast the hamburger buns for extra flavor.
Spread the creamy sauce on the bottom bun, place the cheesy burger patty, add crispy bacon, and layer with lettuce, tomato, and pickles if desired.
Cover with the top bun.
Step 5: Serve and Enjoy!
Your Crack Burgers are ready! Serve them hot with fries, coleslaw, or onion rings for a complete meal.
Tips for the Best Crack Burgers
- Use fresh ground beef: 80/20 beef keeps the patties juicy.
- Toast the buns: A light toast prevents sogginess and enhances flavor.
- Let the cheese melt naturally: It adds a gooey texture to every bite.
- Customize the toppings: Try adding caramelized onions, jalapeños, or avocado.
Conclusion
Crack Burgers are a delicious, easy-to-make burger that will quickly become a favorite in your home.
If you’re grilling outdoors or cooking on a stovetop, these burgers are packed with flavor and impossible to resist. Try them today and enjoy the ultimate burger experience!