Empanadas are a beloved dish across the globe, celebrated for their versatility and irresistible flavor.
These savory pastries, often stuffed with a variety of fillings, have a special place in many culinary traditions.
Among the many variations, chicken empanadas stand out as a hearty and satisfying option, perfect for any occasion.
If you’re planning a party, looking for a snack, or preparing a full meal, chicken empanadas are an excellent choice.
In this article, we’ll explore how to cook mouthwatering chicken empanadas.
With a flaky, golden crust and a rich, flavorful filling, this dish will surely become a favorite in your recipe collection.
What Are Empanadas?
Empanadas, derived from the Spanish word “empanar,” meaning “to wrap in bread,” are pastry turnovers filled with savory or sweet ingredients.
Originating in Spain, empanadas have spread worldwide, with variations found in Latin America, the Philippines, and beyond.
The fillings vary widely, from meats and vegetables to fruits and custards.
Chicken empanadas, in particular, offer a delightful combination of tender meat, spices, and a buttery crust that’s hard to resist.
Why Make Chicken Empanadas at Home?
Making chicken empanadas at home allows you to control the ingredients and tailor the flavors to your liking.
Store-bought empanadas are convenient, but nothing compares to the taste of freshly made pastries filled with a homemade, seasoned chicken mixture.
Plus, making empanadas is a fun activity that the whole family can enjoy.
Ingredients for Chicken Empanadas
To create perfect chicken empanadas, you’ll need the following ingredients:
- 2 cups cooked and shredded chicken
(You can use rotisserie chicken or boiled chicken for convenience.) - 1 small onion, finely chopped
(Adds a savory base to the filling.) - 1 bell pepper, diced
(For a touch of sweetness and texture.) - 2 cloves garlic, minced
(Brings depth to the flavor.) - 1 teaspoon paprika
(Adds a smoky, earthy note.) - 1 teaspoon cumin
(Essential for a warm, aromatic flavor.) - ½ teaspoon chili powder (optional)
(For a bit of heat, if you prefer spicier empanadas.) - ½ teaspoon salt
(To enhance all the flavors.) - ½ teaspoon black pepper
(For a subtle kick.) - ½ cup tomato sauce
(Keeps the filling moist and adds richness.) - ¼ cup chopped cilantro
(Provides a fresh, vibrant finish.) - 1 package empanada dough (or homemade dough)
(The foundation of any great empanada.) - 1 egg (for egg wash)
(Gives the pastries a golden, glossy finish.) - 1 tablespoon olive oil
(For sautéing the vegetables.)
Step-by-Step Instructions for Chicken Empanadas
1. Prepare the Filling
The filling is the heart of any empanada, and this chicken mixture is both flavorful and easy to make.
- Heat a tablespoon of olive oil in a pan over medium heat.
- Add the finely chopped onions, diced bell peppers, and minced garlic. Sauté until the vegetables are soft and fragrant.
- Stir in the shredded chicken, tomato sauce, paprika, cumin, chili powder (if using), salt, and black pepper. Let the mixture cook for about 5 minutes, allowing the flavors to meld together.
- Add the chopped cilantro, mix well, and remove the pan from heat. Allow the filling to cool completely before assembling the empanadas.
2. Assemble the Empanadas
Once the filling is ready, it’s time to assemble your empanadas.
- Roll out your empanada dough if you’re using homemade dough, or take pre-made dough circles. If you’re cutting your own, use a round cutter to create circles about 4–5 inches in diameter.
- Place a spoonful of the cooled chicken filling in the center of each dough circle. Be careful not to overfill, as this can make it difficult to seal the empanadas.
- Fold the dough over the filling to create a half-moon shape. Press the edges together, then use a fork to crimp and seal the edges securely.
3. Choose Your Cooking Method: Bake or Fry
Empanadas can be baked for a healthier option or fried for a crispier, indulgent treat.
Baking Option:
- Preheat your oven to 375°F (190°C).
- Place the assembled empanadas on a baking sheet lined with parchment paper.
- Brush each empanada with an egg wash (beaten egg) to give them a glossy, golden-brown finish.
- Bake for 20–25 minutes, or until the empanadas are golden and flaky.
Frying Option:
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the empanadas to the hot oil, a few at a time, to avoid overcrowding.
- Fry until they are crispy and golden brown, about 3–4 minutes per side.
- Remove and place on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy
Allow the empanadas to cool slightly before serving. Pair them with your favorite dipping sauces like salsa, guacamole, or sour cream for added flavor.
Tips for Perfect Empanadas
- Homemade Dough: If you have time, making your own empanada dough adds an extra layer of freshness. Use all-purpose flour, butter, salt, and a bit of cold water to create a flaky pastry.
- Customize the Filling: Feel free to get creative by adding ingredients like cheese, olives, or even diced potatoes.
- Make Ahead: You can prepare and assemble the empanadas in advance. Freeze them uncooked, then bake or fry directly from frozen when needed.
Final Thoughts: A Dish to Bring People Together
Chicken empanadas are more than just a meal—they’re a celebration of flavors and cultures.
With their crispy exterior and savory filling, these pastries are perfect for family gatherings, casual get-togethers, or a simple weeknight dinner.
This easy-to-follow recipe ensures that you can recreate the magic of chicken empanadas in your own kitchen, no matter your skill level.
So, roll up your sleeves and give this recipe a try—you’ll love the homemade goodness in every bite.
Enjoy the experience of making and sharing these delicious chicken empanadas with your loved ones. It’s a dish that’s sure to bring smiles and satisfy cravings!