Lasagna is a beloved Italian dish that has won hearts across the globe.
Layers of rich, savory meat sauce, creamy béchamel, and perfectly cooked pasta come together to create a meal that’s both comforting and satisfying.
Whether you are a novice cook or an experienced chef, this easy-to-follow recipe will help you make a classic lasagna that is both delicious and impressive.
Ingredients:
For the Meat Sauce:
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the Ricotta Mixture:
- 1 container (15 oz) ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (or 1 teaspoon dried)
Other Ingredients:
- 12 lasagna noodles (cooked according to package instructions)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
Step 1: Prepare the Meat Sauce
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the ground beef or Italian sausage, breaking it apart as it cooks until browned.
- Drain any excess grease.
- Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
- Add sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using).
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally to develop rich flavors.
Step 2: Prepare the Ricotta Mixture
- In a bowl, mix the ricotta cheese, egg, Parmesan cheese, and parsley.
- Stir until well combined. Set aside.
Step 3: Cook the Lasagna Noodles
- Boil water in a large pot and cook the lasagna noodles according to the package instructions.
- Drain and lay them flat on a parchment paper-lined surface to prevent sticking.
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- In a baking dish (9×13 inch), spread a layer of meat sauce at the bottom.
- Place 3 to 4 lasagna noodles over the sauce, slightly overlapping.
- Spread a portion of the ricotta mixture over the noodles.
- Sprinkle some shredded mozzarella cheese over the ricotta.
- Repeat the layers until all ingredients are used, finishing with a final layer of meat sauce and mozzarella cheese.
- Sprinkle the top with Parmesan cheese for extra flavor.
Step 5: Bake the Lasagna
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until the cheese is bubbly and slightly golden.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Serving Suggestions:
- Serve with a side of garlic bread and a fresh green salad.
- Pair it with a glass of red wine for an authentic Italian dining experience.
- Garnish with fresh basil or parsley for an extra touch of color and flavor.
Storage and Reheating Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 20 minutes or in the microwave until heated through.
Conclusion:
This classic lasagna recipe is simple yet packed with flavor, making it the perfect meal for family dinners or special occasions.
By following these easy steps, you can create a homemade lasagna that rivals any restaurant dish.
Give it a try and enjoy the rich, cheesy goodness of this timeless comfort food!