How to Make Creamy Ricotta Chicken Pasta Recipe

If you’re looking for a delicious and creamy pasta dish that’s easy to make, this creamy ricotta chicken pasta recipe is perfect!

Combining tender chicken, creamy ricotta cheese, and flavorful herbs, this dish is bound to become a favorite for weeknight dinners or special occasions.

Let’s dive into this user-friendly recipe with simple steps to guide you.

Ingredients

To make this delicious creamy ricotta chicken pasta, you will need:

• For the Pasta:
  • 300g (10.5 oz) of your favorite pasta (penne, fettuccine, or spaghetti works best)
  • Water for boiling
  • 1 tsp salt
• For the Chicken:
  • 2 medium-sized chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
• For the Sauce:
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk (or cream for extra richness)
  • 2 garlic cloves (minced)
  • 1 tbsp butter
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp chili flakes (optional, for a spicy kick)
  • Salt and pepper to taste
• Optional Garnish:
  • Fresh parsley (chopped)
  • Extra Parmesan cheese

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chicken pieces, season with garlic powder, paprika, salt, and pepper.
   • Cook until the chicken is golden brown and fully cooked (about 5-7 minutes). Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add minced garlic and sauté until fragrant (about 1 minute).
   • Stir in ricotta cheese, Parmesan cheese, and milk. Mix well until the cheese melts and forms a creamy sauce.
   • Add dried basil, oregano, chili flakes (if using), and adjust salt and pepper to taste.
4. Combine Everything:
   • Add the cooked chicken back into the skillet and stir to coat it in the creamy sauce.
   • Toss in the cooked pasta, mixing well to ensure every piece is coated with the sauce.
   • If the sauce feels too thick, gradually add the reserved pasta water until you reach your desired consistency.
5. Serve:
   • Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
   • Serve warm and enjoy!

• Use Fresh Ricotta: For the creamiest texture and best flavor, opt for fresh ricotta cheese.
• Customize the Protein: Swap the chicken for shrimp, turkey, or even tofu for a vegetarian option.
• Add Vegetables: You can include spinach, sun-dried tomatoes, or mushrooms for added flavor and nutrition.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore the sauce’s creaminess.