If you love classic tiramisu but want a fruitier, more refreshing version, this Strawberry Tiramisu is the perfect dessert for you.
Instead of coffee, we use fresh strawberries to create a vibrant, juicy treat that’s ideal for warm weather.
This easy, no-bake recipe is simple to make and sure to impress your guests.
Ingredients You’ll Need
For the Strawberry Sauce:
- 2 cups fresh strawberries (hulled and sliced)
- ¼ cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- ½ cup water (optional, to adjust consistency)
For the Cream Layer:
- 8 ounces mascarpone cheese (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 cup heavy whipping cream
For the Layers:
- 1 package of ladyfingers (about 24 pieces)
- 1 cup fresh strawberry slices (for layering)
For Garnishing:
- Fresh strawberries (sliced or whole)
- Powdered sugar
- White chocolate shavings (optional)
Step-by-Step Instructions
Step 1: Prepare the Strawberry Sauce
- In a blender, combine the fresh strawberries, sugar, and lemon juice.
- Blend until smooth. If the sauce is too thick, add a bit of water to adjust the consistency.
- Pour the sauce into a shallow dish and set aside.
Step 2: Make the Cream Layer
- In a mixing bowl, beat the mascarpone cheese, vanilla extract, and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. This creates a light and airy texture.
Step 3: Assemble the Layers
- Dip each ladyfinger into the strawberry sauce for about 2-3 seconds (don’t let them soak too long, or they’ll become too soft).
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread a generous layer of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh sliced strawberries for extra fruitiness.
- Repeat the layers until all ingredients are used, finishing with a layer of the mascarpone mixture on top.
Step 4: Refrigerate and Set
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
- The chilling process helps the flavors meld together for a more delicious taste.
Step 5: Garnish and Serve
- Before serving, top with fresh strawberries.
- Dust with powdered sugar for a classic look.
- Sprinkle with white chocolate shavings for an extra touch of sweetness.
- Slice and serve chilled.
Tips for the Best Strawberry Tiramisu
- Use ripe, sweet strawberries for the best natural flavor.
- Chill overnight for a more intense and well-blended taste.
- Adjust the sweetness by modifying the sugar content in the strawberry sauce and cream mixture.
- Try different fruits like raspberries or blueberries for a variation on the recipe.
- For a firmer tiramisu, add a tablespoon of gelatin to the mascarpone mixture.
Variations to Try
- Chocolate Strawberry Tiramisu – Add a layer of melted dark chocolate between the mascarpone and strawberry layers.
- Alcohol-Infused Version – Add a splash of strawberry liqueur or Grand Marnier to the strawberry sauce for an adult twist.
- Dairy-Free Alternative – Use coconut whipped cream and dairy-free mascarpone.
- Gluten-Free Version – Replace ladyfingers with gluten-free sponge cake.
Why You’ll Love This Recipe
- No baking required, making it perfect for hot days.
- Light, fruity, and refreshing, unlike the traditional coffee-based tiramisu.
- Customizable with different fruits and flavors.
- Perfect for special occasions, summer parties, or just a delightful treat!
Final Thoughts
Strawberry Tiramisu is a refreshing take on a beloved classic.
With its layers of soft ladyfingers soaked in strawberry sauce, creamy mascarpone filling, and fresh fruit, this dessert is as beautiful as it is delicious.
If you’re making it for a celebration or just a simple treat, this easy, no-bake recipe will quickly become a favorite.
Try it today and enjoy the perfect blend of strawberries and cream in every bite!
Happy layering!