Suman Malagkit, also known as Filipino steamed rice cakes, is a beloved delicacy in the Philippines.
This dish is made from glutinous rice cooked in coconut milk, sweetened with sugar, and wrapped in banana leaves before being steamed to perfection.
Suman Malagkit is enjoyed as a snack or dessert, often served with a side of ripe mangoes or drizzled with latik (caramelized coconut sauce).
The combination of creamy coconut flavor and sticky rice texture makes this treat a favorite in Filipino households.
In this article, we’ll take a deep dive into the origins of Suman Malagkit, explore an easy step-by-step recipe, provide tips for making the perfect suman, and highlight various ways to enjoy this classic dish.
Origins of Suman Malagkit
Suman Malagkit has been part of Filipino culinary tradition for generations. It is commonly prepared for special occasions, fiestas, and family gatherings.
The dish has indigenous roots, as rice has long been a staple in Filipino cuisine.
Various regions in the Philippines have their own versions of suman, some using lye water for a firmer texture or incorporating flavors like ube (purple yam) or chocolate.
Their regional variations, the basic recipe remains the same: glutinous rice, coconut milk, and banana leaves.
Ingredients for Suman Malagkit
To make this authentic Filipino rice cake, you’ll need the following ingredients:
- 2 cups glutinous rice (malagkit)
- 1 ½ cups coconut milk
- ½ cup granulated sugar
- ½ teaspoon salt
- Banana leaves (softened over heat)
- Water for soaking the rice
Step-by-Step Guide to Making Suman Malagkit
Step 1: Soaking the Glutinous Rice
Begin by rinsing the glutinous rice under running water until the water runs clear.
This step helps remove excess starch, preventing the suman from becoming overly sticky.
Soak the rice in water for at least 4 hours or overnight for the best texture.
Step 2: Cooking the Rice Mixture
Drain the soaked rice completely. In a pot over medium heat, combine the coconut milk, sugar, and salt. Stir well until the sugar dissolves.
Add the drained glutinous rice and cook the mixture, stirring occasionally to prevent it from sticking to the pot.
Continue cooking until the liquid is absorbed and the rice takes on a thick, sticky consistency.
Remove from heat and allow it to cool slightly.
Step 3: Preparing the Banana Leaves
Banana leaves not only serve as a natural wrapper but also infuse the suman with a subtle aroma.
To make them pliable, briefly pass the leaves over an open flame or dip them in hot water.
Cut them into rectangular pieces, about 8×10 inches each.
Step 4: Wrapping the Suman
Place 2-3 tablespoons of the cooked rice mixture onto a banana leaf.
Shape the mixture into a log and fold the sides inward, ensuring the rice is enclosed securely.
Roll it tightly and fold the ends to seal the wrap. Repeat the process until all the rice mixture is wrapped.
Step 5: Steaming the Suman
Arrange the wrapped suman in a steamer, placing them seam-side down. Steam over medium heat for about 45 minutes to an hour.
The heat allows the flavors to meld while ensuring the rice is fully cooked.
Step 6: Serving the Suman Malagkit
Once done, let the suman cool slightly before unwrapping.
Suman Malagkit is best enjoyed with a sprinkle of sugar, drizzled with latik, or paired with fresh mango slices for added sweetness.
Tips for the Perfect Suman Malagkit
- Use high-quality glutinous rice – Fresh, plump rice grains yield the best texture.
- Avoid overcooking the rice mixture – The rice should be sticky but not mushy when cooked with coconut milk.
- Prepare banana leaves properly – Softening them ensures they don’t tear when wrapping.
- Store correctly – If not consumed immediately, wrap suman in foil and refrigerate. Reheat by steaming or microwaving wrapped in a damp towel.
Variations of Suman Malagkit
While traditional Suman Malagkit is delicious on its own, here are some variations you might enjoy:
- Suman sa Lihiya – Uses lye water for a firmer texture and is often paired with latik.
- Chocolate Suman – Cocoa powder is added to the rice mixture for a rich, chocolatey flavor.
- Ube Suman – Mashed purple yam is incorporated for a vibrant color and unique taste.
- Suman with Jackfruit – Sweetened jackfruit strips enhance the dish with an extra layer of flavor.
Why You Should Try Making Suman Malagkit at Home
Making Suman Malagkit from scratch is not only a rewarding experience but also a way to connect with Filipino culture.
The dish is simple yet packed with comforting flavors that evoke nostalgia and a sense of tradition.
If you’re new to Filipino cuisine or a long-time fan, this sticky rice cake is a must-try.
Serving Suggestions
Suman Malagkit is a versatile dish that can be enjoyed in various ways:
- With a sprinkle of sugar – A classic way to enjoy suman.
- Drizzled with latik – A sweet coconut caramel topping enhances the richness.
- With fresh mangoes – The combination of sticky rice and sweet mango is a Filipino favorite.
- With hot chocolate or coffee – Perfect for a comforting snack or breakfast.
Health Benefits of Suman Malagkit
While suman is a sweet treat, it also offers some nutritional benefits:
- Rich in carbohydrates – Provides energy for daily activities.
- Contains healthy fats – Coconut milk offers beneficial fats that promote heart health.
- Gluten-free – A great option for those avoiding gluten.
Conclusion
Suman Malagkit is more than just a dessert; it is a cherished part of Filipino culinary heritage.
With its simple ingredients, easy preparation, and delightful flavors, this steamed rice cake is a must-try for anyone who loves traditional sweets.
By following this detailed recipe, you can make delicious Suman Malagkit at home and enjoy a taste of the Philippines in every bite.
If served plain, with latik, or alongside fresh mangoes, this dish is a true testament to the richness of Filipino cuisine.
Enjoy your homemade suman with family and friends, and embrace the warmth of this beloved delicacy.